pasta al forno

Fat 55%Carbs 20%Protein 24%
Percent Calories

1 serving of pasta al forno contains 520 Calories. The macronutrient breakdown is 20% carbs, 55% fat, and 24% protein. This is a good source of protein (56% of your Daily Value) and vitamin a (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pasta al forno (276g)

NutrientValue%DV
Calories520
Fats32g 41%
Saturated fats15g 76%
Trans fats0.1g
Cholesterol53mg 18%
Sodium2479mg 108%
Carbs26g 9%
Net carbs24g
Fiber2g 6%
Sugar4g
Protein31g
Calcium126mg 13%
Iron1mg 12%
Potassium285mg 6%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene469μg
Beta carotene1303μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 9%
Fluoride23μg
Folate (B9)13μg 3%
Lycopene8685μg
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus105mg 15%
Retinol32μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2672IU
Vitamin A188μg 21%
Vitamin B120.2μg 7%
Vitamin B60.1mg 8%
Vitamin C6mg 7%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E2mg 13%
Vitamin K9μg 8%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats15g 76%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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