Parmesan cheese

Hard

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

1 ½ oz of parmesan cheese (Hard) contains 167 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (27% of your Daily Value) and calcium (50% of your Daily Value).

Nutrition Facts

For 1 ½ oz of parmesan cheese (43g)

Nutrient Value %DV
Calories 167
Fats 11g 14%
Saturated fats 7g 35%
Trans fats
Cholesterol 29mg 10%
Sodium 585mg 25%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 15g
Calcium 503mg 50%
Iron 0.3mg 4%
Potassium 39mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 28μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 19mg 4%
Manganese 0mg 0.4%
Niacin 0.1mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 295mg 42%
Retinol 85μg
Riboflavin (B2) 0.1mg 11%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 332IU
Vitamin A 88μg 10%
Vitamin B12 1μg 21%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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