Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

1 ½ cup of parmesan cheese (Grated) contains 630 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (76% of your Daily Value) and calcium (128% of your Daily Value).

Nutrition Facts

For 1 ½ cup of parmesan cheese (150g)

Nutrient Value %DV
Calories 630
Fats 42g 54%
Saturated fats 23g 115%
Trans fats 1g
Cholesterol 129mg 43%
Sodium 2706mg 118%
Carbs 21g 8%
Net carbs 21g
Fiber 0g 0%
Sugar 0.1g
Protein 43g
Calcium 1280mg 128%
Iron 1mg 9%
Potassium 270mg 6%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 110μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.1mg 7%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 51mg 12%
Manganese 0.1mg 5%
Niacin 0.1mg 1%
Pantothenic acid 1mg 14%
Phosphorus 940mg 134%
Retinol 382μg
Riboflavin (B2) 1mg 41%
Selenium 52μg 94%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1461IU
Vitamin A 393μg 44%
Vitamin B12 2μg 88%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 32IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 5%
Vitamin K 3μg 2%
Zinc 6mg 57%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.1g
Glutamic acid 10g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

Similar Foods

Recipes