Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

3 ½ oz of parmesan cheese (Grated) contains 417 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (50% of your Daily Value) and calcium (85% of your Daily Value).

Nutrition Facts

For 3 ½ oz of parmesan cheese (99g)

Nutrient Value %DV
Calories 417
Fats 28g 35%
Saturated fats 15g 76%
Trans fats 1g
Cholesterol 85mg 28%
Sodium 1790mg 78%
Carbs 14g 5%
Net carbs 14g
Fiber 0g 0%
Sugar 0.1g
Protein 28g
Calcium 846mg 85%
Iron 0.5mg 6%
Potassium 179mg 4%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 72μg
Caffeine 0mg
Choline 14mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0.1mg 3%
Niacin 0.1mg 0.5%
Pantothenic acid 0.4mg 9%
Phosphorus 622mg 89%
Retinol 253μg
Riboflavin (B2) 0.4mg 27%
Selenium 34μg 62%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 966IU
Vitamin A 260μg 29%
Vitamin B12 1μg 58%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 21IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 4%
Vitamin K 2μg 1%
Zinc 4mg 38%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 15g 76%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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