Parmesan & Asiago Potatoes

Betty Crocker

Fat 34%Carbs 56%Protein 11%
Percent Calories

½ cup of parmesan & asiago potatoes (Betty Crocker) contains 180 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 11% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For ½ cup of parmesan & asiago potatoes (27g)

NutrientValue%DV
Calories180
Fats7g 9%
Saturated fats5g 23%
Trans fats
Cholesterol20mg 7%
Sodium470mg 20%
Carbs26g 9%
Net carbs25g
Fiber1g 4%
Sugar
Protein5g
Calcium100mg 10%
Iron0.2mg 2%
Potassium510mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A54μg 6%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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