Para Empanadas, Dough for Turnover Pastries

Dough for Turnover Pastries, Goya

Fat 16%Carbs 73%Protein 11%
Percent Calories

6 shell of para empanadas, dough for turnover pastries (Dough for Turnover Pastries, Goya) contains 660 Calories. The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein.

Nutrition Facts

For 6 shell of para empanadas, dough for turnover pastries

NutrientValue%DV
Calories660
Fats12g 15%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1080mg 47%
Carbs120g 44%
Net carbs114g
Fiber6g 21%
Sugar0g
Protein18g
Calcium0mg 0%
Iron9mg 108%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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