Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

⅓ cup of paprika (Spices) contains 104 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (101% of your Daily Value).

Nutrition Facts

For ⅓ cup of paprika (37g)

NutrientValue%DV
Calories104
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium25mg 1%
Carbs20g 7%
Net carbs7g
Fiber13g 46%
Sugar4g
Protein5g
Calcium84mg 8%
Iron8mg 97%
Potassium839mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene219μg
Beta carotene9628μg
Caffeine0mg
Choline19mg 3%
Copper0.3mg 29%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium66mg 16%
Manganese1mg 25%
Niacin4mg 23%
Pantothenic acid1mg 18%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU18125IU
Vitamin A906μg 101%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 71%
Vitamin K30μg 25%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose0.3g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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