Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

4 tbsp of paprika (Spices) contains 78 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (76% of your Daily Value).

Nutrition Facts

For 4 tbsp of paprika (28g)

NutrientValue%DV
Calories78
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium19mg 1%
Carbs15g 5%
Net carbs5g
Fiber10g 34%
Sugar3g
Protein4g
Calcium63mg 6%
Iron6mg 73%
Potassium629mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene164μg
Beta carotene7221μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 22%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium49mg 12%
Manganese0.4mg 19%
Niacin3mg 17%
Pantothenic acid1mg 14%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU13594IU
Vitamin A680μg 76%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 54%
Vitamin K22μg 18%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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