Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

100 grams of paprika (Spices) contains 282 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (274% of your Daily Value).

Nutrition Facts

For 100 grams of paprika

NutrientValue%DV
Calories282
Fats13g 17%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium68mg 3%
Carbs54g 20%
Net carbs19g
Fiber35g 125%
Sugar10g
Protein14g
Calcium229mg 23%
Iron21mg 264%
Potassium2280mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene595μg
Beta carotene26162μg
Caffeine0mg
Choline52mg 9%
Copper1mg 79%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium178mg 42%
Manganese2mg 69%
Niacin10mg 63%
Pantothenic acid3mg 50%
Phosphorus314mg 45%
Retinol0μg
Riboflavin (B2)1mg 95%
Selenium6μg 11%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU49254IU
Vitamin A2463μg 274%
Vitamin B120μg 0%
Vitamin B62mg 165%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E29mg 194%
Vitamin K80μg 67%
Zinc4mg 39%
Sugars
Sugar10g
Sucrose1g
Glucose3g
Fructose7g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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