Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

³⁄₁₆ tsp of paprika (Spices) contains 1 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (1% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ tsp of paprika (0.4g)

NutrientValue%DV
Calories1
Fats0g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs0.2g 0.1%
Net carbs0.1g
Fiber0.1g 0.4%
Sugar0g
Protein0g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene92μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 0.3%
Fluoride
Folate (B9)0.2μg 0%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0mg 0.2%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU172IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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