Papaya Shake Recipe

Papaya Shake Recipe
Fat 10%Carbs 75%Protein 15%
Percent Calories

1 cup of papaya shake recipe contains 113 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This is a good source of potassium (7% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (12% of your Daily Value).

Makes
2 cup
Prep Time
5 minutes

Ingredients

Directions

  1. Peel papaya and discard the skin and seeds.
  2. Combine all ingredients in a blender and blend until puree.
  3. Add ice cubes and blend again on high speed for 30 seconds.

Nutrition Facts

For 1 cup of papaya shake recipe (225g)

NutrientValue%DV
Calories113
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol6mg 2%
Sodium60mg 3%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar20g
Protein4g
Calcium167mg 17%
Iron0.3mg 3%
Potassium316mg 7%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene194μg
Caffeine0mg
Choline26mg 5%
Copper0mg 5%
Fluoride4μg
Folate (B9)32μg 8%
Lycopene1280μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid1mg 12%
Phosphorus123mg 18%
Retinol71μg
Riboflavin (B2)0.2mg 19%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU904IU
Vitamin A104μg 12%
Vitamin B121μg 24%
Vitamin B60.1mg 5%
Vitamin C43mg 47%
Vitamin D IU59IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar20g
Sucrose0.1g
Glucose7g
Fructose7g
Lactose6g
Maltose0.2g
Galactose0.3g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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