Pannekoeken With Topping, Turkey Bacon

De Dutch Pannekoek House

Fat 45% Carbs 37% Protein 18%
Percent Calories

1 Serving of pannekoeken with topping, turkey bacon (De Dutch Pannekoek House) contains 510 Calories. The macronutrient breakdown is 37% carbs, 45% fat, and 18% protein. This is a good source of protein (43% of your Daily Value), calcium (20% of your Daily Value), and iron (67% of your Daily Value).

Nutrition Facts

For 1 Serving of pannekoeken with topping, turkey bacon (381g)

Nutrient Value %DV
Calories 510
Fats 26g 33%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 290mg 97%
Sodium 1980mg 86%
Carbs 48g 17%
Net carbs 45g
Fiber 3g 11%
Sugar 1g
Protein 24g
Calcium 200mg 20%
Iron 5mg 67%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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