Panchos Seasoned Ground Sirloin

Chuy's

Fat 55% Carbs 32% Protein 13%
Percent Calories

1 Serving of panchos seasoned ground sirloin (Chuy's) contains 1850 Calories. The macronutrient breakdown is 32% carbs, 55% fat, and 13% protein. This is a good source of protein (113% of your Daily Value) and fiber (93% of your Daily Value).

Nutrition Facts

For 1 Serving of panchos seasoned ground sirloin

Nutrient Value %DV
Calories 1850
Fats 114g 146%
Saturated fats 40g 200%
Trans fats 1g
Cholesterol 165mg 55%
Sodium 4240mg 184%
Carbs 151g 55%
Net carbs 125g
Fiber 26g 93%
Sugar 19g
Protein 63g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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