Panang Curry Simmer Sauce

Good & Gather

Fat 72% Carbs 23%
Percent Calories

½ cup of panang curry simmer sauce (Good & Gather) contains 240 Calories. The macronutrient breakdown is 23% carbs, 72% fat, and 5% protein.

Nutrition Facts

For ½ cup of panang curry simmer sauce

Nutrient Value %DV
Calories 240
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 1100mg 48%
Carbs 14g 5%
Net carbs 14g
Fiber
Sugar 7g
Protein 3g
Calcium 30mg 3%
Iron 1mg 13%
Potassium 80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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