Pan Sear Wild Caught Sole, Lemon Pepper

Sea Cuisine

Fat 40% Carbs 33% Protein 27%
Percent Calories

1 fillet of pan sear wild caught sole, lemon pepper (Sea Cuisine) contains 200 Calories. The macronutrient breakdown is 33% carbs, 40% fat, and 27% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 fillet of pan sear wild caught sole, lemon pepper (137g)

Nutrient Value %DV
Calories 200
Fats 9g 12%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 260mg 11%
Carbs 17g 6%
Net carbs 17g
Fiber 0.5g 2%
Sugar 0.5g
Protein 14g
Calcium 30mg 3%
Iron 1mg 11%
Potassium 180mg 4%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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