Pan-fried Yellowfin Tuna Steaks

Protein 94%
Percent Calories

1 serving of pan-fried yellowfin tuna steaks contains 281 Calories. The macronutrient breakdown is 2% carbs, 4% fat, and 94% protein. This is a good source of protein (111% of your Daily Value), potassium (23% of your Daily Value), and magnesium (20% of your Daily Value).

Makes
1 serving
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of pan-fried yellowfin tuna steaks (270g)

NutrientValue%DV
Calories281
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol94mg 31%
Sodium1483mg 64%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein62g
Calcium10mg 1%
Iron2mg 23%
Potassium1058mg 23%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline156mg 28%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium84mg 20%
Manganese0mg 1%
Niacin44mg 277%
Pantothenic acid1mg 14%
Phosphorus667mg 95%
Retinol43μg
Riboflavin (B2)0.3mg 21%
Selenium217μg 395%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU144IU
Vitamin A43μg 5%
Vitamin B125μg 208%
Vitamin B62mg 172%
Vitamin C0mg 0%
Vitamin D IU166IU
Vitamin D20μg
Vitamin D34μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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