Pan-fried Yellowfin Tuna Steaks

Protein 92%
Percent Calories

1 serving of pan-fried yellowfin tuna steaks contains 286 Calories. The macronutrient breakdown is 4% carbs, 4% fat, and 92% protein. This is a good source of protein (111% of your Daily Value), potassium (23% of your Daily Value), and magnesium (20% of your Daily Value).

Makes
1 serving
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of pan-fried yellowfin tuna steaks (290g)

NutrientValue%DV
Calories286
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol94mg 31%
Sodium1483mg 64%
Carbs3g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar0.5g
Protein62g
Calcium11mg 1%
Iron2mg 24%
Potassium1076mg 23%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline157mg 29%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium86mg 20%
Manganese0mg 1%
Niacin44mg 277%
Pantothenic acid1mg 14%
Phosphorus669mg 96%
Retinol43μg
Riboflavin (B2)0.3mg 22%
Selenium217μg 395%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU147IU
Vitamin A43μg 5%
Vitamin B125μg 208%
Vitamin B62mg 172%
Vitamin C6mg 7%
Vitamin D IU166IU
Vitamin D20μg
Vitamin D34μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0.5g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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