Paleo Garlic Spinach
Paleo version
½ serving of paleo garlic spinach (Paleo version) contains 35 Calories. The macronutrient breakdown is 34% carbs, 45% fat, and 22% protein. This is a good source of potassium (9% of your Daily Value), iron (25% of your Daily Value), and magnesium (13% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 2 minutes
- Cook Time
- 7 minutes
Ingredients
Directions
- Add olive oil to skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
Nutrition Facts
For ½ serving of paleo garlic spinach (76g)
Nutrient | Value | %DV |
---|---|---|
Calories | 35 | |
Fats | 2g | 3% |
Saturated fats | 0.3g | 1% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 301mg | 13% |
Carbs | 3g | 1% |
Net carbs | 2g | |
Fiber | 2g | 6% |
Sugar | 0.3g | |
Protein | 2g | |
Calcium | 74mg | 7% |
Iron | 2mg | 25% |
Potassium | 406mg | 9% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 3995μg | |
Caffeine | 0mg | |
Choline | 14mg | 3% |
Copper | 0.1mg | 11% |
Fluoride | 0μg | |
Folate (B9) | 138μg | 34% |
Lycopene | 0μg | |
Magnesium | 57mg | 13% |
Manganese | 1mg | 29% |
Niacin | 1mg | 3% |
Pantothenic acid | 0.1mg | 1% |
Phosphorus | 38mg | 5% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 6658IU | |
Vitamin A | 333μg | 37% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 13% |
Vitamin C | 21mg | 23% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 344μg | 287% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 0.3g | |
Sucrose | 0.1g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.3g | 1% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 0.3g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |
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