Paella

Ingredients

• Diced Chicken

  Tesco Diced Chicken Breast Fillets 640G

  3 ³⁄₁₆ servings or 320g

• Chorizo

  Tesco Diced Chorizo 250G

  2 ½ Servings or 125g

• Tomatoes

  Tesco Salad Tomatoes 6 Pack

  2 servings or 200g

• Stringless Beans

  Tesco Stringless Beans 180G

  1 servings or 100g

• Peppers

  Tesco Sliced Mixed Peppers 500G

  2 ½ servings or 250g

• Tomato Puree

  Growers Harvest Tomato Puree 200G

  1 servings or 100g

• Rice

  Grower Harvest Long Grain Rice 1Kg

  2 ½ servings or 250g

• Garlic Paste

  Nishaan Garlic Paste 283G

  1 servings or 50g

• Peas

  Grower's Harvest Garden Peas 900G

  1 servings or 100g

• Mushroom

  Tesco Sliced Mushrooms 500G

  2 ½ Servings or 250g

• Saffron

  Spices

  0.5g

• Pepper

  Spices, black

  1 tbsp or 6g

• Salt

  Table

  1 tbsp or 18g

• Rosemary

  Spices, dried

  1 tsp or 1g

• Chicken Stock

  Knorr Chicken Stock Pot 4 X 28G

  1 servings or 100g

• Paprika

  Spices

  1 tbsp or 7g

Directions

1. Increase heat to maximum and season pan with generous amount of salt
2. Add the chicken and other meats until browned for around 10 minutes
3. Add all vegetables until browned for 5 minutes
4. Turn heat to medium and add garlic and smoked paprika
5. Add grated tomatoes and tomato paste
6. Put the heat back on max and stir for around 2 minutes
7. Add the chicken stock and water
8. Add saffron
9. Bring the pan to boil and add rice
10. Bring to boil again
11. Add rosemary and cover the pan with foil. Leave for 10 minutes
12. Low heat for 10 minutes
13. Done :)

Similar Foods

• Seafood Couscous Paella
• Chicken and Chorizo Paella