Oyster stew soup

Canned, prepared with equal volume water

Fat 58%Carbs 28%Protein 14%
Percent Calories

1 can (10.5 oz), prepared of oyster stew soup (Canned, prepared with equal volume water) contains 141 Calories. The macronutrient breakdown is 28% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (222% of your Daily Value) and zinc (227% of your Daily Value).

Nutrition Facts

For 1 can (10.5 oz), prepared of oyster stew soup (586g)

NutrientValue%DV
Calories141
Fats9g 12%
Saturated fats6g 30%
Trans fats
Cholesterol35mg 12%
Sodium2385mg 104%
Carbs10g 4%
Net carbs10g
Fiber
Sugar
Protein5g
Calcium53mg 5%
Iron2mg 30%
Potassium117mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper4mg 430%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium12mg 3%
Manganese1mg 39%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus117mg 17%
Retinol41μg
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU170IU
Vitamin A47μg 5%
Vitamin B125μg 222%
Vitamin B60mg 2%
Vitamin C8mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc25mg 227%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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