Oven Gold Roasted Turkey Breast

Boar's Head

Fat 27%Carbs 37%Protein 35%
Percent Calories

½ sandwich of oven gold roasted turkey breast (Boar's Head) contains 370 Calories. The macronutrient breakdown is 37% carbs, 27% fat, and 35% protein. This is a good source of protein (57% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For ½ sandwich of oven gold roasted turkey breast (206g)

NutrientValue%DV
Calories370
Fats11g 14%
Saturated fats5g 25%
Trans fats0g
Cholesterol50mg 17%
Sodium1060mg 46%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar2g
Protein32g
Calcium300mg 30%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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