Oven-Baked Rigatoni with Meatballs

Bertucci's

Carbs 56%Protein 44%
Percent Calories

1 Serving of oven-baked rigatoni with meatballs (Bertucci's) contains 1630 Calories. The macronutrient breakdown is 56% carbs, 0% fat, and 44% protein. This is a good source of protein (166% of your Daily Value).

Nutrition Facts

For 1 Serving of oven-baked rigatoni with meatballs

NutrientValue%DV
Calories1630
Fats0g 0%
Saturated fats43g 215%
Trans fats2g
Cholesterol265mg 88%
Sodium4120mg 179%
Carbs119g 43%
Net carbs118g
Fiber1g 4%
Sugar28g
Protein93g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 215%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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