Oven Baked Parm Crisps, Cheddar

Parm Crisps

Fat 68%Protein 25%
Percent Calories

19 chips of oven baked parm crisps, cheddar (Parm Crisps) contains 160 Calories. The macronutrient breakdown is 8% carbs, 68% fat, and 25% protein. This is a good source of protein (18% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 19 chips of oven baked parm crisps, cheddar (28g)

NutrientValue%DV
Calories160
Fats12g 15%
Saturated fats8g 40%
Trans fats0g
Cholesterol40mg 13%
Sodium300mg 13%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein10g
Calcium300mg 30%
Iron0.1mg 1%
Potassium40mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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