Outback Style Prime Rib, 16 oz

Outback Steakhouse

Fat 81% Protein 17%
Percent Calories

1 Serving of outback style prime rib, 16 oz (Outback Steakhouse) contains 1810 Calories. The macronutrient breakdown is 2% carbs, 81% fat, and 17% protein. This is a good source of protein (138% of your Daily Value).

Nutrition Facts

For 1 Serving of outback style prime rib, 16 oz

Nutrient Value %DV
Calories 1810
Fats 162g 208%
Saturated fats 65g 325%
Trans fats 0g
Cholesterol 360mg 120%
Sodium 1500mg 65%
Carbs 8g 3%
Net carbs 7g
Fiber 1g 4%
Sugar 3g
Protein 77g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 65g 325%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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