Herb Roasted Prime Rib (16 oz), without sides

Outback Steakhouse

Fat 74% Protein 26%
Percent Calories

1 entree of herb roasted prime rib (16 oz), without sides (Outback Steakhouse) contains 1402 Calories. The macronutrient breakdown is 0.3% carbs, 74% fat, and 26% protein. This is a good source of protein (164% of your Daily Value).

Nutrition Facts

For 1 entree of herb roasted prime rib (16 oz), without sides

Nutrient Value %DV
Calories 1402
Fats 115g 147%
Saturated fats 52g 260%
Trans fats 7g
Cholesterol 351mg 117%
Sodium 1514mg 66%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 92g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 52g 260%
Monounsaturated fats
Polyunsaturated fats
Trans fats 7g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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