Original Scratch Carrot Cake Platter (10 servings)

Claim Jumper

Fat 57% Carbs 39%
Percent Calories

1 Servings of original scratch carrot cake platter (10 servings) (Claim Jumper) contains 8930 Calories. The macronutrient breakdown is 39% carbs, 57% fat, and 4% protein. This is a good source of protein (161% of your Daily Value) and fiber (107% of your Daily Value).

Nutrition Facts

For 1 Servings of original scratch carrot cake platter (10 servings)

Nutrient Value %DV
Calories 8930
Fats 570g 731%
Saturated fats 170g 850%
Trans fats 0g
Cholesterol 1270mg 423%
Sodium 4940mg 215%
Carbs 860g 313%
Net carbs 830g
Fiber 30g 107%
Sugar 660g
Protein 90g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 660g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 170g 850%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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