Berry Butter Cake Platter (10 servings)

Claim Jumper

Fat 48% Carbs 47%
Percent Calories

1 Servings of berry butter cake platter (10 servings) (Claim Jumper) contains 6190 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This is a good source of protein (125% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Servings of berry butter cake platter (10 servings)

Nutrient Value %DV
Calories 6190
Fats 330g 423%
Saturated fats 200g 1000%
Trans fats 0g
Cholesterol 1480mg 493%
Sodium 3970mg 173%
Carbs 720g 262%
Net carbs 710g
Fiber 10g 36%
Sugar 540g
Protein 70g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 540g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 200g 1000%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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