Organic Yogurt, Vanilla

O Organics

Fat 23% Carbs 62% Protein 15%
Percent Calories

1 cup of organic yogurt, vanilla (O Organics) contains 240 Calories. The macronutrient breakdown is 62% carbs, 23% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), potassium (9% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 cup of organic yogurt, vanilla (227g)

Nutrient Value %DV
Calories 240
Fats 6g 8%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 170mg 7%
Carbs 36g 13%
Net carbs 36g
Fiber 0g 0%
Sugar 30g
Protein 9g
Calcium 350mg 35%
Iron 0.4mg 5%
Potassium 440mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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