Organic Plant-Based Protein, Vanilla

22 Days Nutrition

Fat 26% Carbs 10% Protein 65%
Percent Calories

1 scoop of organic plant-based protein, vanilla (22 Days Nutrition) contains 120 Calories. The macronutrient breakdown is 10% carbs, 26% fat, and 65% protein. This is a good source of protein (36% of your Daily Value) and iron (83% of your Daily Value).

Nutrition Facts

For 1 scoop of organic plant-based protein, vanilla (28g)

Nutrient Value %DV
Calories 120
Fats 4g 4%
Saturated fats
Trans fats
Cholesterol
Sodium 230mg 10%
Carbs 3g 1%
Net carbs 3g
Fiber 0.5g 2%
Sugar 0g
Protein 20g
Calcium 143mg 14%
Iron 7mg 83%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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