Organic Lower Sodium Soup, Black Bean

Dr. Mcdougall's

Carbs 75%Protein 19%
Percent Calories

1 cup of organic lower sodium soup, black bean (Dr. Mcdougall's) contains 149 Calories. The macronutrient breakdown is 75% carbs, 6% fat, and 19% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 1 cup of organic lower sodium soup, black bean (245g)

NutrientValue%DV
Calories149
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium289mg 13%
Carbs28g 10%
Net carbs22g
Fiber6g 21%
Sugar2g
Protein7g
Calcium49mg 5%
Iron2mg 27%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1551IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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