Organic Lower Sodium Soup, Black Bean

Dr. Mcdougall's

Carbs 75% Protein 19%
Percent Calories

1 cup of organic lower sodium soup, black bean (Dr. Mcdougall's) contains 149 Calories. The macronutrient breakdown is 75% carbs, 6% fat, and 19% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 1 cup of organic lower sodium soup, black bean (245g)

Nutrient Value %DV
Calories 149
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol
Sodium 289mg 13%
Carbs 28g 10%
Net carbs 22g
Fiber 6g 21%
Sugar 2g
Protein 7g
Calcium 49mg 5%
Iron 2mg 27%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1551IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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