Organic Handmade Roasted Vegetable Lasagna

Via Emilia

Fat 38% Carbs 40% Protein 22%
Percent Calories

1 cup of organic handmade roasted vegetable lasagna (Via Emilia) contains 330 Calories. The macronutrient breakdown is 40% carbs, 38% fat, and 22% protein. This is a good source of protein (32% of your Daily Value), potassium (13% of your Daily Value), and calcium (32% of your Daily Value).

Nutrition Facts

For 1 cup of organic handmade roasted vegetable lasagna

Nutrient Value %DV
Calories 330
Fats 14g 18%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 575mg 25%
Carbs 33g 12%
Net carbs 30g
Fiber 3g 11%
Sugar 9g
Protein 18g
Calcium 320mg 32%
Iron 1mg 13%
Potassium 620mg 13%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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