Organic Dairy-Free Cashewmilk Yogurt, Vanilla Bean

Forager Project

Fat 38% Carbs 54%
Percent Calories

5 ⁵⁄₁₆ oz of organic dairy-free cashewmilk yogurt, vanilla bean (Forager Project) contains 140 Calories. The macronutrient breakdown is 54% carbs, 38% fat, and 8% protein. This has a relatively low calorie density, with 93 Calories per 100g.

Nutrition Facts

For 5 ⁵⁄₁₆ oz of organic dairy-free cashewmilk yogurt, vanilla bean (150g)

Nutrient Value %DV
Calories 140
Fats 6g 8%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 19g 7%
Net carbs 18g
Fiber 1g 4%
Sugar 12g
Protein 3g
Calcium 14mg 1%
Iron 0mg 0%
Potassium 2mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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