Organic Butternut Squash Ravioli

La Pasta

Fat 15%Carbs 70%Protein 15%
Percent Calories

1 cup of organic butternut squash ravioli (La Pasta) contains 200 Calories. The macronutrient breakdown is 70% carbs, 15% fat, and 15% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 cup of organic butternut squash ravioli (105g)

NutrientValue%DV
Calories200
Fats4g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium450mg 20%
Carbs37g 13%
Net carbs36g
Fiber1g 4%
Sugar4g
Protein8g
Calcium60mg 6%
Iron2mg 21%
Potassium10mg 0.2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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