Orange Roughy, skinless, broiled, no added fat, salt or sauce
New York Seafood Council
1 serving of orange roughy, skinless, broiled, no added fat, salt or sauce (New York Seafood Council) contains 70 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (29% of your Daily Value).
Nutrition Facts
For 1 serving of orange roughy, skinless, broiled, no added fat, salt or sauce (85g)
Nutrient | Value | %DV |
---|---|---|
Calories | 70 | |
Fats | 1g | 1% |
Saturated fats | 0g | 0% |
Trans fats | – | |
Cholesterol | 20mg | 7% |
Sodium | 70mg | 3% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | – | |
Sugar | – | |
Protein | 16g | |
Calcium | 15mg | 2% |
Iron | – | |
Potassium | – | |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | – | |
Manganese | – | |
Niacin | – | |
Pantothenic acid | – | |
Phosphorus | – | |
Retinol | – | |
Riboflavin (B2) | – | |
Selenium | – | |
Theobromine | – | |
Thiamine | – | |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | – | |
Vitamin B6 | – | |
Vitamin C | – | |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | – | |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0g | 0% |
Monounsaturated fats | – | |
Polyunsaturated fats | – | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
Shad, skinless, broiled, no added fat, salt or sauce New York Seafood Council
Halibut, skinless, broiled, no added fat, salt or sauce New York Seafood Council
Sole, skinless, broiled, no added fat, salt or sauce New York Seafood Council
Tilefish, skinless, broiled, no added fat, salt or sauce New York Seafood Council
Pollock, skinless, broiled, no added fat, salt or sauce New York Seafood Council
Cod, skinless, broiled, no added fat, salt or sauce New York Seafood Council