Onions

Raw

Onions
Carbs 88% Protein 10%
Percent Calories

3 cup, chopped of onions (Raw) contains 192 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 3 cup, chopped of onions (480g)

Nutrient Value %DV
Calories 192
Fats 0.5g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 19mg 1%
Carbs 45g 16%
Net carbs 37g
Fiber 8g 29%
Sugar 20g
Protein 5g
Calcium 110mg 11%
Iron 1mg 13%
Potassium 701mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 29mg 5%
Copper 0.2mg 21%
Fluoride 5μg
Folate (B9) 91μg 23%
Lycopene 0μg
Magnesium 48mg 11%
Manganese 1mg 27%
Niacin 1mg 3%
Pantothenic acid 1mg 12%
Phosphorus 139mg 20%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 10IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 44%
Vitamin C 36mg 39%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 2μg 2%
Zinc 1mg 7%
Sugars
Sugar 20g
Sucrose 5g
Glucose 9g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.5g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.1g

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