Onions

Raw

Onions
Carbs 88%Protein 10%
Percent Calories

1 ½ cup, chopped of onions (Raw) contains 96 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 1 ½ cup, chopped of onions (240g)

NutrientValue%DV
Calories96
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs22g 8%
Net carbs18g
Fiber4g 15%
Sugar10g
Protein3g
Calcium55mg 6%
Iron1mg 6%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 10%
Fluoride3μg
Folate (B9)46μg 11%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 13%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar10g
Sucrose2g
Glucose5g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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