Onion soup

Canned, prepared with equal volume water

Fat 25%Carbs 52%Protein 24%
Percent Calories

1 serving 1 cup of onion soup (Canned, prepared with equal volume water) contains 56 Calories. The macronutrient breakdown is 52% carbs, 25% fat, and 24% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of onion soup (243g)

NutrientValue%DV
Calories56
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium1028mg 45%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar3g
Protein4g
Calcium29mg 3%
Iron1mg 8%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 15%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium2mg 1%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0mg 0%
Phosphorus10mg 1%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.5μg 0.4%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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