Okra

Frozen, cooked, boiled, drained, without salt

Okra
Carbs 75%Protein 19%
Percent Calories

1 cup slices of okra (Frozen, cooked, boiled, drained, without salt) contains 53 Calories. The macronutrient breakdown is 75% carbs, 6% fat, and 19% protein. This is a good source of fiber (14% of your Daily Value), potassium (7% of your Daily Value), and calcium (14% of your Daily Value).

Nutrition Facts

For 1 cup slices of okra (184g)

NutrientValue%DV
Calories53
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs12g 4%
Net carbs8g
Fiber4g 14%
Sugar5g
Protein3g
Calcium136mg 14%
Iron1mg 12%
Potassium339mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene337μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 16%
Fluoride
Folate (B9)184μg 46%
Lycopene0μg
Magnesium74mg 18%
Manganese2mg 68%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU561IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K88μg 73%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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