Okra

Raw

Okra
Carbs 76%Protein 20%
Percent Calories

4 cup of okra (Raw) contains 132 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 20% protein. This is a good source of vitamin c (102% of your Daily Value) and vitamin k (104% of your Daily Value).

Nutrition Facts

For 4 cup of okra (400g)

NutrientValue%DV
Calories132
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs30g 11%
Net carbs17g
Fiber13g 46%
Sugar6g
Protein8g
Calcium328mg 33%
Iron2mg 31%
Potassium1196mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene108μg
Beta carotene1664μg
Caffeine0mg
Choline49mg 9%
Copper0.4mg 48%
Fluoride
Folate (B9)240μg 60%
Lycopene0μg
Magnesium228mg 54%
Manganese3mg 137%
Niacin4mg 25%
Pantothenic acid1mg 20%
Phosphorus244mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 5%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU2864IU
Vitamin A144μg 16%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C92mg 102%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K125μg 104%
Zinc2mg 21%
Sugars
Sugar6g
Sucrose2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes