Ocean perch

Fish, atlantic, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

350 grams of ocean perch (Fish, atlantic, cooked, dry heat) contains 336 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (116% of your Daily Value) and vitamin b12 (251% of your Daily Value).

Nutrition Facts

For 350 grams of ocean perch

NutrientValue%DV
Calories336
Fats7g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol220mg 73%
Sodium1214mg 53%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium119mg 12%
Iron1mg 12%
Potassium791mg 17%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline275mg 50%
Copper0.1mg 10%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium94mg 22%
Manganese0mg 2%
Niacin4mg 27%
Pantothenic acid1mg 23%
Phosphorus1050mg 150%
Retinol52μg
Riboflavin (B2)0.2mg 15%
Selenium121μg 220%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU154IU
Vitamin A52μg 6%
Vitamin B126μg 251%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU203IU
Vitamin D2
Vitamin D35μg
Vitamin E3mg 21%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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