Oats

Oats
Fat 16% Carbs 67% Protein 17%
Percent Calories

3 ¼ cup of oats contains 1972 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (153% of your Daily Value), fiber (192% of your Daily Value), and potassium (46% of your Daily Value).

Nutrition Facts

For 3 ¼ cup of oats (507g)

Nutrient Value %DV
Calories 1972
Fats 35g 45%
Saturated fats 6g 31%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 336g 122%
Net carbs 282g
Fiber 54g 192%
Sugar
Protein 86g
Calcium 274mg 27%
Iron 24mg 299%
Potassium 2175mg 46%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 3mg 353%
Fluoride
Folate (B9) 284μg 71%
Lycopene
Magnesium 897mg 214%
Manganese 25mg 1084%
Niacin 5mg 30%
Pantothenic acid 7mg 137%
Phosphorus 2652mg 379%
Retinol 0μg
Riboflavin (B2) 1mg 54%
Selenium
Theobromine
Thiamine 4mg 322%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 46%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 20mg 183%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 11g
Polyunsaturated fats 13g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 4g
Arginine 6g
Aspartic acid 7g
Cystine 2g
Glutamic acid 19g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 4g
Methionine 2g
Phenylalanine 5g
Proline 5g
Serine 4g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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