Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

4 cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 1069 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (72% of your Daily Value), fiber (136% of your Daily Value), and magnesium (88% of your Daily Value).

Nutrition Facts

For 4 cup of oatmeal (320g)

NutrientValue%DV
Calories1069
Fats9g 11%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium22mg 1%
Carbs232g 85%
Net carbs194g
Fiber38g 136%
Sugar8g
Protein40g
Calcium115mg 12%
Iron9mg 115%
Potassium1030mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline94mg 17%
Copper1mg 128%
Fluoride
Folate (B9)93μg 23%
Lycopene0μg
Magnesium368mg 88%
Manganese8mg 365%
Niacin13mg 80%
Pantothenic acid
Phosphorus1107mg 158%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium100μg 182%
Theobromine0mg
Thiamine1mg 91%
Vitamin A IU26IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K12μg 10%
Zinc10mg 93%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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