Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

4 cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 1069 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (72% of your Daily Value), fiber (136% of your Daily Value), and magnesium (88% of your Daily Value).

Nutrition Facts

For 4 cup of oatmeal (320g)

Nutrient Value %DV
Calories 1069
Fats 9g 11%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 232g 85%
Net carbs 194g
Fiber 38g 136%
Sugar 8g
Protein 40g
Calcium 115mg 12%
Iron 9mg 115%
Potassium 1030mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 16μg
Caffeine 0mg
Choline 94mg 17%
Copper 1mg 128%
Fluoride
Folate (B9) 93μg 23%
Lycopene 0μg
Magnesium 368mg 88%
Manganese 8mg 365%
Niacin 13mg 80%
Pantothenic acid
Phosphorus 1107mg 158%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 100μg 182%
Theobromine 0mg
Thiamine 1mg 91%
Vitamin A IU 26IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 69%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 12μg 10%
Zinc 10mg 93%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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