Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

1 ⅔ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 445 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (30% of your Daily Value), fiber (57% of your Daily Value), and magnesium (37% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of oatmeal (133g)

Nutrient Value %DV
Calories 445
Fats 4g 5%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 97g 35%
Net carbs 81g
Fiber 16g 57%
Sugar 3g
Protein 17g
Calcium 48mg 5%
Iron 4mg 48%
Potassium 429mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 39mg 7%
Copper 0.5mg 53%
Fluoride
Folate (B9) 39μg 10%
Lycopene 0μg
Magnesium 153mg 37%
Manganese 3mg 152%
Niacin 5mg 33%
Pantothenic acid
Phosphorus 461mg 66%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 42μg 76%
Theobromine 0mg
Thiamine 0.5mg 38%
Vitamin A IU 11IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 5μg 4%
Zinc 4mg 39%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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