Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

1 ⅔ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 445 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (30% of your Daily Value), fiber (57% of your Daily Value), and magnesium (37% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of oatmeal (133g)

NutrientValue%DV
Calories445
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs97g 35%
Net carbs81g
Fiber16g 57%
Sugar3g
Protein17g
Calcium48mg 5%
Iron4mg 48%
Potassium429mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline39mg 7%
Copper0.5mg 53%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium153mg 37%
Manganese3mg 152%
Niacin5mg 33%
Pantothenic acid
Phosphorus461mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium42μg 76%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc4mg 39%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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