Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

1 ⅓ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 356 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (24% of your Daily Value), fiber (45% of your Daily Value), and magnesium (29% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of oatmeal (107g)

NutrientValue%DV
Calories356
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs77g 28%
Net carbs65g
Fiber13g 45%
Sugar3g
Protein13g
Calcium38mg 4%
Iron3mg 38%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline31mg 6%
Copper0.4mg 43%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium123mg 29%
Manganese3mg 122%
Niacin4mg 27%
Pantothenic acid
Phosphorus369mg 53%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium33μg 61%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc3mg 31%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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