Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

1 ⅛ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 301 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (20% of your Daily Value), fiber (38% of your Daily Value), and magnesium (25% of your Daily Value).

Nutrition Facts

For 1 ⅛ cup of oatmeal (90g)

NutrientValue%DV
Calories301
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs65g 24%
Net carbs55g
Fiber11g 38%
Sugar2g
Protein11g
Calcium32mg 3%
Iron3mg 32%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline27mg 5%
Copper0.3mg 36%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium104mg 25%
Manganese2mg 103%
Niacin4mg 22%
Pantothenic acid
Phosphorus311mg 44%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium28μg 51%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc3mg 26%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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