Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79%Protein 14%
Percent Calories

1 cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 267 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (18% of your Daily Value), fiber (34% of your Daily Value), and magnesium (22% of your Daily Value).

Nutrition Facts

For 1 cup of oatmeal (80g)

NutrientValue%DV
Calories267
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs58g 21%
Net carbs49g
Fiber10g 34%
Sugar2g
Protein10g
Calcium29mg 3%
Iron2mg 29%
Potassium258mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 32%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium92mg 22%
Manganese2mg 91%
Niacin3mg 20%
Pantothenic acid
Phosphorus277mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium25μg 46%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc3mg 23%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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