Oatcakes

Fat 16%Carbs 73%Protein 11%
Percent Calories

2 serving of oatcakes contains 61 Calories. The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein. This has a relatively low calorie density, with 146 Calories per 100g.

Makes
10 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Preheat oven to 350 dergees F.
  2. Chop apricots. Mix all ingredients together in a bowl until well combined. Form into 5 cakes.
  3. Place on a parchment lined tray and bake for about 10 minutes.

Nutrition Facts

For 2 serving of oatcakes (42g)

NutrientValue%DV
Calories61
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium105mg 5%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar0g
Protein2g
Calcium59mg 6%
Iron1mg 7%
Potassium66mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 8%
Fluoride0μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0.4mg 18%
Niacin1mg 4%
Pantothenic acid0mg 0%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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