Nutritional Yeast

Vegan - Whole Foods Market

Nutritional Yeast
Carbs 46%Protein 46%
Percent Calories

4 tbsp of nutritional yeast (Vegan - Whole Foods Market) contains 100 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (923% of your Daily Value).

Nutrition Facts

For 4 tbsp of nutritional yeast (30g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium40mg 2%
Carbs12g 4%
Net carbs6g
Fiber6g 21%
Sugar4g
Protein12g
Calcium20mg 2%
Iron1mg 12%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)380μg 95%
Lycopene
Magnesium
Manganese
Niacin10mg 62%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)12mg 923%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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