Nutritional Yeast

Vegan - Whole Foods Market

Nutritional Yeast
Carbs 46% Protein 46%
Percent Calories

2 ¼ tbsp of nutritional yeast (Vegan - Whole Foods Market) contains 56 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (519% of your Daily Value).

Nutrition Facts

For 2 ¼ tbsp of nutritional yeast (17g)

Nutrient Value %DV
Calories 56
Fats 1g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 7g 2%
Net carbs 3g
Fiber 3g 12%
Sugar 2g
Protein 7g
Calcium 11mg 1%
Iron 1mg 7%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 214μg 53%
Lycopene
Magnesium
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 7mg 519%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12 0μg 1%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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