Norwegian Wholegrain Crispbread

Sigdal Bakeri

Fat 56% Carbs 31% Protein 12%
Percent Calories

24 g of norwegian wholegrain crispbread (Sigdal Bakeri) contains 130 Calories. The macronutrient breakdown is 31% carbs, 56% fat, and 12% protein. This has a relatively high calorie density, with 542 Calories per 100g.

Nutrition Facts

For 24 g of norwegian wholegrain crispbread (24g)

Nutrient Value %DV
Calories 130
Fats 8g 10%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 75mg 3%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 7%
Sugar 0g
Protein 4g
Calcium 22mg 2%
Iron 1mg 12%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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